WORLEY, Idaho (April 17, 2026) – Coeur d'Alene Casino Resort Hotel is nothing if not innovative, constantly adding new, cutting-edge amenities to delight guests. The newly announced program to dry-age beef at its Chinook Steak, Seafood and Pasta Restaurant is the latest example of this commitment to inspire guests. Given traveling golfers desire for first-class meals to complement award-winning golf at the property’s Circling Raven Golf Club, guests are winning on and off the course.
Chinook’s new unit dry-ages beef for durations of three weeks or longer. This creates a nutty, concentrated, savory transformation by controlling the beef’s environment through temperature, humidity, and airflow.Once the beef has been expertly aged, it is finished over fire, a signature dining experience unlike any other in the region.
“The Chinook Dry-Aged Steak Program requires time, precision, and patience,” said Alex Santos-Cucalon, Executive Chef, Coeur d’Alene Casino Resort Hotel. “These principles align with those of the Coeur d’Alene Tribe, aging beef the same way the land teaches – slowly, intentionally, respectfully.”
Adding the dry-aging program gives beef lovers a reason to visit Coeur d’Alene Casino. Golfers to complement a round at Circling Raven with an exquisite post-round dinner. Culinary aficionados to pin the casino as a stop on any Inland Northwest dining itinerary.
The Chinook Reserve dry-aged steaks are now available, prepared to gratify people who enjoy premium dining experiences.
For more information or to book a Chinook reservation, visit https://www.cdacasino.com/dining/chinook/ or call 800-523-2464.
About Coeur d’Alene Casino Resort Hotel
Since 1993, the Coeur d’Alene Tribe has operated the Coeur d’Alene Casino Resort Hotel, located where sky greets Mt. Tch’mutpkwe, source of the St. Joe River, 25 miles from Coeur d’Alene, Idaho. The casino resort is among the largest employers in North Idaho employing between 850-1,100 depending on the season and contributing more than $37 million to education in the region since it opened. Additionally, millions more have gone in support of a wide range of public projects, emergency relief, charities, and programs in the Pacific Northwest. The property features 300 rooms and suites, eight distinct food and beverage venues and entertainment including live music, fight nights, comedy as well as hands-on tours and experiences through the casino’s Cultural Tourism Program. Three $1 million dollar winners have found their luck on 100,000 square feet of gaming space offering nearly 1,200 video gaming machines and high stakes bingo. Additional amenities include a 15,000 square foot spa, 40,000 square feet of meeting space, indoor and outdoor wedding locations, and Circling Raven Golf Club, an 18-hole, par 72 course acclaimed as the top public course in Idaho by Golf, Golfweek, and Golf Digest. LIKE Coeur d’Alene Casino on Facebook and Instagram or follow us on Twitter. For more information about Coeur d’Alene Casino and Circling Raven, visit www.cdacasino.com.
Media Contacts:
Dan Shepherd, dan@danshepherd.com, 703-403-5317
Yvette Matt, ymatt@cdacasino.com, 208-500-9989