WHITE PLAINS, NY — July 20, 2026 — ClubGrub, the hospitality technology platform built for private clubs, golf courses, entertainment venues, resorts, and club communities, today announced the largest platform release in the company's history — a comprehensive upgrade that brings mobile ordering, GPS-enabled delivery, kitchen operations, staff communication, and member and guest engagement together into one seamless experience.
The release reflects a simple idea that has guided ClubGrub since day one: hospitality should not be confined to the clubhouse. With this upgrade, operators can serve members and guests wherever they are on property — on the course, at the range, at the pool, poolside cabanas, or within the surrounding club community — without adding headcount, hardware, or operational friction.
What's New
A redesigned member experience. A faster, cleaner ordering flow that surfaces the right menu at the right place — halfway house, grille room, pool, or turn — with pickup and delivery options presented side by side, real-time order status, and push notifications when an order is ready.
Unified order management. Every order across every outlet now lives in one place. Staff see incoming, preparing, and completed orders at a glance, with full item detail, modifiers, allergy flags, and special instructions surfaced up front instead of buried.
GPS-powered delivery and navigation. Runners get pinpoint guidance to a member/guests live position on the course, with hole-level accuracy and one-tap delivery confirmation — turning what used to be a guessing game into a routine. No guessing or phone calls needed, ever.
Kitchen management and prep routing. Tickets route automatically to the right prep station and printer, keeping the kitchen in rhythm during the busiest stretches of the day.
Built-in staff and member communication. In-order messaging connects members/guests, servers, and kitchen staff directly, so questions get answered without a phone call or a search across the property.
“For years, the pattern at most clubs looked the same: members or guests left the course to order food, the phone rang all afternoon, staff guessed where to deliver, and orders ran late. This release further closes that gap. Members or guests order from anywhere on property, staff receive every order the instant it's placed, GPS guides each delivery rather than to a best guess, and hospitality finally reaches every corner of the club. That's the outcome our operators asked for, and it's what we built this platform to deliver.”
— Spencer Potter, Founder, ClubGrub
Available Now
The upgrade is live and rolling out across ClubGrub's client base, including facilities managed by Troon, where ClubGrub serves as a preferred partner for mobile ordering and F&B operations. Existing clients receive the new release automatically at no additional cost.
Clubs interested in seeing the new platform can book a demo at www.ClubGrubApp.com.
About ClubGrub
ClubGrub is a hospitality technology platform built for private clubs, golf courses, resorts, and club communities. Its GPS-powered mobile ordering and food and beverage operations platform helps operators extend service beyond traditional dining locations, including on-course delivery, poolside hospitality, practice areas, takeaway, and HOA/community ordering. ClubGrub helps clubs capture incremental food and beverage revenue, reduce operational friction, and deliver a more convenient member and guest experience. Visit www.ClubGrubApp.com.
Media Contact
Britney Mueller, VP, Growth
ClubGrub
Support@clubgrubapp.com | ClubGrubApp.com