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Industry News
Pinehurst Resort: Releases 10th course update video
Video features drone shots of the course and insights from architect Tom Doak about the front nine, back nine, terrain and timing
Design Notes
Bill Bergin brings the shine back to Arnold Palmer’s Cullasaja
Louis Oosthuizen wins on his own new design in Mauritius; Clayton, DeVries & Pont plot changes to Spain’s Real Club Pineda de Sevilla
By
The First Call Staff
Industry News
Briggs Ranch renovates for the upcoming fall, winter seasons
Tom Fazio-designed club, located close to downtown San Antonio, Texas, underwent renovations to its green complexes and debuted a third round of casitas
Industry News
Hilton Head Golf Island: Booking now for fall golf getaways
Golf packages, offered by The Sea Pines Resort, Palmetto Dunes Oceanfront Resort and Heritage Golf Collection, feature a variety of accommodations, amenities and activities
The First Call Inbox
The state of golf is ...
The First Call readers share their views on what's good, bad and somewhat ugly about the sport they are passionate about
Nicklaus Companies, Hyperscapes GC: Create members-only Metaverse
Virtual-only course will combine traditional course designs and state-of-the-art technologies; membership will be available through the purchase of Hyperscapes membership tokens
The First Call Inbox
The little symbol that causes a big debate
The First Call readers were asked if a Masters win by Rory McIlroy to complete his career grand slam would require an asterisk as LIV golfer Talor Gooch suggested. Here's how they responded
Features
The Yards: Home to the 'world's largest skins game'
Friday skins games at the 15-hole course just down the road from the TPC Sawgrass' Stadium Course are no less pressure packed than at this week's Players Championship
By
David Droschak
Features
Why an Augusta eatery’s appeal rises during Masters week
Walter Clay opened Raes Coastal Cafe in 1992 and it has grown to become a major-week staple for many restaurant goers, including those also seeking to win a green jacket
By
Ward Clayton
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