Question of the week [May 11-17]: The 19th hole. After a round, what is your go-to drink and / or meal?
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An Arnold Palmer.
Gerald R. Coleman
Canonsburg, Pennsylvania
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Michelob Ultra and a turkey club with seasoned fries.
Jim Martin
Lancaster, South Carolina
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Drink: An Arnold Palmer on ice in a tall glass. Meal: Grouper sandwich, cole slaw and fries.
Zack Nicklaus
Isle of Palms, South Carolina
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A tall pint of cold beer.
William Voigts
Tomahawk, Wisconsin
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After an early morning round — the classic eggs, bacon and hash browns. Finishing in the afternoon — it's going to be an order of wings or calamari with a couple of zero alcohol Heinekens. Pretty boring.
Robb McCreary
Scottsdale, Arizona
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Beer.
Dave Willison
Goodyear, Arizona
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Beer.
Mike Reilley
Ocean Isle Beach, North Carolina
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Dave's Pink Lady.
Dave Merrick
Sugarloaf, Pennsylvania
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Bahama Breeze and Man Totes at the Duce.
David Meszaros
Pinehurst, North Carolina
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Typically a beer. Occasionally, a snack or split a pizza.
Mark Kazich
Darien, Illinois
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Gin and tonic.
Andrea Bonk
Albuquerque, New Mexico
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Cold beer.
Pete Croppo
Bayfield, Ontario
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A hot dog and a beer.
Gerald Burke
Glen Mills, Pennsylvania
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Steak tips over a Greek salad and an Old Fashion.
Gary Enos
Falmouth, Massachusetts
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An IPA beer and southwest Philly egg rolls.
William Barrett
Riva, Maryland
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An Old Fashioned.
John Francoeur
Sturgeon Lake, Minnesota
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Beer and a sandwich.
Jeff Gower
Newport News, Virginia
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One or two Yuenglings.
Lee Mowry
St. Mary's, Georgia
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Bourbon, large round ice cube, twist (lemon). Bourbon is typically Woodford Double Oaked.
Rob Williford
Oxford, North Carolina
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A few beers, hard dark pretzels and pistachios.
Douglas Fraser
Ocean City, New Jersey
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St. George gin and tonic.
Tommy Jennings
Winder, Georgia
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A cold beer and vape pen ASAP. Then I go with the local flavors — in Ohio it's gotta be steak. Here in Cincy its Jeff Ruby's Steakhouse; in Akron its the Diamond Grill. If you're in the Lowcountry, then oysters and shrimp. Southwest tex-mex with green chiles. Memphis, Texas, K.C., you're in BBQ country.
Richard A Buchsbaum
Cincinnati, Ohio
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Beer and a burger.
Patrick Murphy
Hilton Head, South Carolina
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Cold IPA.
Bob Sherlock
Amsterdam, New York
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Stella beer.
Joyce Newland
Indianapolis, Indiana
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I no longer go to the 19th hole because a) I always walk and, at age 69, I tighten up quickly, so I need to move around to stay loose and b) I quit drinking five months ago, so I want to avoid all that.
Tony Reid
Waterville, Maine
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Flight beer and bowls of gumbo.
Rick Kimbrell
Weston Lakes, Texas
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Chicken soup if you didn’t play well.
Brad Pfaff
St. Paul, Minnesota
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An Old Fashion and cheeseburger.
Mike Mixon
Augusta, Georgia
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An Arnold Palmer.
Stewart Polakov
Surprise, Arizona
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Beer on tap and an asai bowl.
Frank Flanagan
San Diego, California
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Dr. Pepper and a cheeseburger.
Jerry Scheppel
Liberty Lake, Washington
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Iced tea.
Tom Hoyt
Hanover, New Hampshire
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Beer.
Jack Schwar
Arlington Heights, Illinois
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